Chicken Quesadillas
I love a good semi-homemade recipe, and these Tex-Mex chicken quesadillas fit the bill. To make them, start by seasoning chicken tenderloins with a smoky spice blend and sauté them in olive oil—a step...
View Article5 Winning Chili Recipes For Game Day
5 Winning Chili Recipes For Game Day Get ready to spice up your game day with a winning lineup of chili recipes! Whether you’re hosting a big crowd or craving the perfect comfort food to enjoy with...
View ArticleCrispy Baked Chicken Wings
I love crispy chicken wings but not always the thought of deep-frying. Grilled chicken wings are a great option in the summertime, but what’s a wing lover to do the rest of the year? Baked chicken...
View ArticleBeef Nachos
In every family, there’s that one dish that disappears as soon as it hits the table, and in my house, that dish is undoubtedly these cheesy beef nachos. The recipe combines perfectly-seasoned beef...
View ArticleChicken Enchiladas
My whole family loves these chicken enchiladas. While they do require some time to prepare, you can make the sauce and filling in advance. This way, you can assemble and bake the enchiladas later for...
View ArticleCrepes
I trained at a French culinary school, but it wasn’t there that I learned to make crepes. It was in Paris while working as an au pair for a family with three little boys, all of whom loved their...
View ArticleRed Wine Braised Short Ribs
Searching for that perfect comforting dish for chilly winter nights or festive gatherings? Look no further than these wine-braised short ribs. Similar in technique and flavor to my ever-popular beef...
View ArticleOrange Chicken
Orange chicken, a staple from Chinese American restaurants—and a favorite of my kids, especially the version from the fast-food chain Panda Express—features crispy, golden chicken drenched in a sweet...
View ArticleEnglish Muffin Pizzas
Were English muffin pizzas a staple of your childhood, too? In my family, they were a favorite for a quick and easy meal, and my sister and I always looked forward to “helping” our mom prepare them....
View ArticleBolognese Sauce
Bolognese, or ragù alla bolognese, is a slow-cooked Italian meat sauce that hails from Bologna. It’s a Sunday night staple in my household, perfect for those big family suppers. As it simmers on the...
View ArticleYakisoba
Yakisoba noodles are a popular Japanese dish, enjoyed everywhere from the bustling yatai (street food stalls) to the comfort of home kitchens. These stir-fried noodles marry a variety of ingredients...
View ArticleLamb Stew with Vegetables
St. Patrick’s Day is the perfect occasion to indulge in some hearty Irish cooking. One of my favorites is this lamb stew, which is similar to my #1 most popular recipe, Beef Stew with Carrots and...
View ArticleAvgolemono Soup
Every culture has its favorite chicken soup—from classic American chicken noodle soup to cozy Jewish matzo ball soup. In Greece, it’s avgolemono soup, a light yet satisfying blend of rich chicken...
View ArticlePecan Crusted Chicken Tenders with Honey Mustard Sauce
I’m always excited to share dinner recipes that appeal to both my kids and me, and this gourmet twist on fried chicken tenders is a definite winner. Coated in a crunchy blend of pecans and panko, the...
View ArticleTeriyaki Salmon
This teriyaki salmon recipe is adapted from one of my favorite cookbooks, Nigella Express by Nigella Lawson, where it’s known as “mirin glazed salmon.” It’s a simple dish that looks much more...
View ArticleBaked Salmon with Panko-Dill Crust
Here’s a new gem for your recipe collection: my baked salmon, ideal for busy weeknights or elegant brunches. It’s topped with a delicious mix of crunchy panko, lemon zest, and fresh dill. What really...
View ArticleBroiled Flat Iron Steak with Soy Ginger Sauce
Flat iron steak is one of my favorite cuts of beef for home cooking. It’s similar to flank or skirt steak, only much more tender; in fact, after the tenderloin, it’s the second most tender cut. Plus,...
View ArticleCrispy Pan Fried Fish Fingers
If you’re looking for a way to introduce your kids to fish, these pan fried fish fingers might just be the trick. They’ve got all the hallmarks of kid-friendly fare—crunchy and easy to eat with your...
View ArticleChicken Teriyaki
Finding a meal that gets unanimous thumbs-up from everyone at the table can feel like a small victory. At my house, chicken teriyaki, a popular Japanese dish with tender marinated chicken drizzled in...
View ArticleSheet Pan Garlic Butter Shrimp
This garlic butter shrimp is a lifesaver on those nights I have to hit the kitchen running. It’s ready in just twenty minutes, I always have the ingredients on hand, and it’s a hit with the whole...
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