Photo by Alexandra Grablewski (Chronicle Books, 2018)
Like most kids, my daughter prefers “kid food” to “grown-up food” any day of the week. Occasionally, it works to my advantage—a trip to McDonalds makes excellent bribery—but most of the time I’m just dealing with a picky eater. Rather than desperately trying to coax her into eating dinner every night, sometimes I just make her favorites. These chicken tenders, marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection, are at the top of her list. They’re delicious plain, dipped in Honey Mustard Sauce, or perched on top of a salad. And they’re not just for picky kids: everyone loves them.
How To Make Buttermilk Fried Chicken Tenders![]( "chicken-tenders-11")
Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper and salt. If you have time, let them marinate overnight.
When you’re ready to cook them, make the breading by combining the flour, baking powder and spices in a bowl. Stir in a bit of buttermilk until the mixture is nice and clumpy.
Toss the tenderloins in the mixture and coat evenly with the breading.
They’ll look like this…
Finally, heat your oil until shimmering in a high-sided pot to prevent splatters. Place the tenderloins in the hot oil without crowding the pot, and cook until golden brown on both sides.
Drain on paper towels.
And that’s all there is to it. If you need a good honey mustard recipe to go with it, try this one.
Photo by Alexandra Grablewski (Chronicle Books, 2018)
What To Serve With Buttermilk Fried Chicken Tenders
- Creamy Broccoli Salad with Bacon, Cheddar & Almonds
- Cornbread Muffins
- Best Buttermilk Biscuits
- Mac & Cheese
The post Buttermilk Fried Chicken Tenders appeared first on Once Upon a Chef.